Contractor Induction Quiz - Example for Knowledge Base (do not delete)

1. Where is the Assembly Area?

a. Front of the loading dock on the foot pathb. In the Visitor’s car park, outside the gatec. In the car park inside the gate
2. Where is the First Aid kit located?

a. In the first aid room opposite the staff lunch roomb. I have my own in the carc. In the lunch room
3. What are the 4 correct GMP rules for the factory

a. I can wear my watch

b. I must wear a hair net

c. I need to wear safety boots

d. Earmuffs to be worn only if I think its too noisy

e. Smoking only allowed in the gazebo area

f. Earmuffs to be worn at all times when machinery is operating

g. I can use any kind of pen in the factory

h. I can chew gum in the factory
options a, b, c and doptions a, c, e and goptions b, c, e and f
4. What is the difference between “Food Safety” and "Health & Safety”?

a. There is no difference. They both mean exactly the same thing.b. Food safety is preventing products being contaminated. Health & Safety is about protecting staff from injury or harm.c. Food safety is about keeping products fresh. Health & Safety is about protecting staff from injury or harm.d. Food safety is about preventing contamination, while Health & Safety is about keeping everything clean and tidy.
5. What are the three main hazards to food safety?

a. Bacteria (bugs), dust and flying beetlesb. Bacteria (bugs), chemicals, and bits of stringc. Bacteria (bugs), chemicals, and foreign matterd. Nuts, bolts and bits of fluff
6. How can foreign matter and bacteria (bugs) get into the factory?

a. From visitors, equipment and materials that enter the factoryb. From all people, material and equipment that enter the factoryc. Mostly just from staff with dirty feetd. From things that are brought into the factory that look like they’re dirty
7. When should I report to my company contact?

a. When an accident happensb. When property is damagedc. When an environmental spill occursd. At job completione. All of the above
8. What is the most important item to think about while working onsite?

a. Food Safetyb. Health and Safety
9. Who can drive a forklift onsite?

a. Anyoneb. Anyone that carries a licencec. Only an authorised person can drive the forklift
10. Who can operate an EWP onsite?

a. Anyoneb. Anyone that carries a drivers licencec. Only an authorised person
11. Are there confined spaces onsite?

a. Yesb. No
12. A Hot Work Permit must be obtained before starting any welding, grinding or similar work in the production areas. Who can sign this permit?

a. Anyone at the onsiteb. Chief Engineer and Assistant Engineerc. Any Engineerd. Only WHS Coordinator
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I hereby confirm that I have been inducted with the “Safety Package”, have received an emergency evacuation plan and have been introduced to my company contact. I am aware of the health and safety and food safety rules at Company Ltd.
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